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Anybody can make biodiesel. It's easy, you can make it in your cooking area-- and it's BETTER than the petro-diesel fuel the huge oil companies offer you. Your diesel motor will run much better and last longer on your home-made fuel, and it's much cleaner-- better for the environment and much better for health.

If you make it from utilized cooking oil it's not only inexpensive however you'll be recycling a bothersome waste item. Most importantly is the GREAT sensation of freedom, self-reliance and empowerment it will give you. Here's how to do it-- everything you need to know.

Straight grease fuel (SVO) systems can be a tidy, efficient and cost-effective option. Unlike biodiesel, with SVO you have to modify the engine. The very best method is to fit an expert singletank SVO system with replacement injectors and glowplugs optimised for veg-oil, in addition to fuel heating.

With the German Elsbett single-tank SVO system for example you can utilize petro-diesel, biodiesel or SVO, in any mix. Just begin up and go, stop and change off, like any other cars and truck. Journey to Forever's Toyota TownAce van uses an Elsbett single-tank system. More

There are likewise two-tank SVO systems which pre-heat the oil to make it thinner. You need to begin the engine on normal petroleum diesel or biodiesel in one tank and after that change to SVO in the other tank when the is hot enough, and switch back to petro- or biodiesel before you stop the engine, or you'll coke up the injectors.

More information on straight grease systems in my blog.

3. Biodiesel or SVO?

Biodiesel has some clear benefits over SVO: it works in any diesel, with no conversion or modifications to the engine or the fuel system-- simply put it in and go. It also has much better cold-weather homes than SVO (but not as good as petro-diesel-- see Using biodiesel in winter season). Unlike SVO,

it's backed by lots of long-term tests in numerous countries, including millions of miles on the roadway.

Biodiesel is a tidy, safe, ready-to-use, alternative fuel, whereas it's reasonable to say that many SVO systems are still experimental and need more development.

On the other hand, biodiesel can be more costly, depending just how much you make, what you make it from and whether you're comparing it with brand-new oil or utilized oil (and depending on where you live). And unlike SVO, it needs to be processed initially.

But the large and rapidly growing around the world band of homebrewers don't mind-- they make a supply each week or as soon as a month and quickly get used to it. Many have actually been doing it for many years.

Anyway you have to process SVO too, especially WVO (waste vegetable oil, used, cooked), which lots of people with SVO systems utilize because it's low-cost or totally free for the taking. With WVO food particles and impurities and water should be eliminated, and it most likely ought to be deacidified too. Biodieselers state, "If I'm going to have to do all that I may too make biodiesel rather." But SVO types belittle that-- it's much less processing than making biodiesel, they state. To each his own.