1 Clean Getaway: Meat Waste Joins Biofuels At Luxury Jet Show
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By Allison Lampert

LAS VEGAS, Oct 22 (Reuters) - At the world's most significant industry program in Las Vegas high-end jets are tempting buyers with their sleek shapes, luxurious cabins - and significantly, their usage of alternative fuels.

Fuel manufacturers and jetmakers are keen to showcase novel forms of aviation fuel considered less harmful to the environment, from utilized cooking oil to the definitely less glamorous meat waste.

Business jet operators, like airline companies, have bowed to ecological pressure on air travel and devoted to cutting in half carbon emissions by 2050 compared to 2005.

Their hope is that embracing sustainable fuel to suppress emissions might make organization jets more appealing to ecologically mindful buyers - especially corporations dealing with questions over sustainability from investors or green campaign groups.

The schedule of less polluting personal jets could also spare the abundant and well-known the negative publicity experienced by Britain's Prince Harry and his spouse Meghan over a current personal jet journey to southern France.

Five Gulfstream jets on display screen in Las Vegas are utilizing California-produced fuel from tallow.

The current waste-based fuels include "fats, grease and oils that are by-products of the food market," said Bryan Sherbacow, chief commercial officer of Boston-based biofuel manufacturer World Energy, which produces fuel from meat waste utilized by Gulfstream.

"All of our item is inedible."

A few of the other 79 airplane on display are anticipated to be powered by 150,000 gallons of other eco-friendly fuel blends anticipated to be pumped at the program.

FLIGHT SHAMING

Private jets represent less than 0.1% of overall annual carbon emissions internationally, but can emit, typically, up to 20 times more carbon emissions per traveler mile than jetliners, according to the London-based private charter firm Victor.

Prince Harry has safeguarded his occasional usage of personal jets to ensure his family's security, and has said that on the uncommon events he does not fly commercially he offsets his emissions.

But planemakers say events such as the furore over his travel plan have actually included fresh obstacles for an industry currently making every effort to validate its contribution to cutting business expenses.

"Incidents of flight shaming including using personal jets are unfortunate when you think about that our market has actually provided fuel performance improvements of 40% over the past 40 years," said Bombardier Aviation President David Coleal.

Bombardier thinks increased sustainable fuel use will assist the market make inroads with corporations and rich purchasers. According to market information, billionaires only have a 19% service jet ownership rate.

But even an image transformation - with jets sporting sticker labels like "this aircraft flies on sustainable fuels" and organisers including alternative fuel pumps for checking out aircrafts - is not likely to please all critics at the Oct 22-24 luxury jet occasion.

Environmentalists and some experts stay hesitant that biojetfuels, generally combined 50-50 with kerosene, will make a considerable influence on public perceptions about luxury travel.

"No quantity of jatropha curcas or Brazil-nut fuel can make service jets look eco-friendly," said aviation analyst Richard Aboulafia.

Demand from service jet operators for sustainable fuels now far exceeds supply and their interest might drive future production, Sherbacow stated.

World Energy, which produces 40 million gallons of biofuel at its California plant, could expand production as much as 150 million gallons by 2022.

Corporate charter companies and specialists are also seeing more interest from customers who wish to purchase carbon credits to balance out emissions from their flights.

Brian Proctor, CEO of Mente Group, a U.S. consultancy, said emissions played a function in a corporate jet utilization study his business just recently finished for a Fortune 500 business.

"At the end of the day, I think that cost, cost per hour, range, speed and efficiency, that's still the (sales) driver. But I think people are becoming more knowledgeable about the sustainability of operations and how it affects the planet." (Reporting By Allison Lampert, Editing by Tim Hepher and Alexandra Hudson)